Tasty Tuesday ~ Chicken Wing Pizza
For Christmas dinner, everyone in the house gets to pick what they want for a snacky-treat. We cook and eat all day long – probably our favorite part of Christmas day. At our house you have to come early and stay late to get some of ALL of the treats!
This year a few favorite requests were sausage bread(HERE) and chicken wing dip… I have extra bread dough and some chicken wing dip left over, so we decided to try a chicken wing pizza… OOOOMMMMMGGGGGG!!! Such deliciousness – it is truly yumm-a-licious!!
Chicken Wing Pizza (a use for left- over chicken wing dip)
- · Let a loaf of frozen dough thaw and rise, then stretch it into a greased (Pam spray and a little corn meal) deep cookie sheet. You can use any dough you choose….
- · Mix a ½ cup of alfredo (jarred sauce is fine – don’t hate) and a ½ cup of ranch dressing with a teaspoon of minced garlic and use that as sauce on the flattened dough (spread very thin).
- · Spread about 2 cups of prepared chicken wing dip on the sauce then I cover it with about 2 cups of shredded cheese – I mixed cheddar and mozzarella.
- · Bake at 375 for about 22 minutes….. YUU-UUM!!!!
My pics are HORRIBLE – but the PIZZA is delicious!!!