Scrumptious Blueberry Muffins… YUMMMMM
SOMETIMES my MIL actually brings me the BEST gifts… a big ole’ bowl of fresh blueberries is one of them!! (Left over glasses from a church sale – not so much – hahaha)
I made it my mission to perfect FRESH blueberry muffins and once again – I impressed myself!
Here they are, give it a shot… YUMMMM
I used the 2 bowl method – 1 for dry ingredients, 1 for wet… I also premixed extra cinnamon and sugar for berries and topping… yeah, yeah, that created bowl 3 and 4… so much for a 2 bowl method – oh my!!
In small bowl, mix:
- ¼ cup sugar
- 1 TBSP cinnamon
Sprinkle about ½ mixture on 1 cup of blueberries and toss to coat – set aside.
First Bowl (dry ingredients), combine:
- 2 cups flour
- 1 cup sugar
- 1 TBSP baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon
Second Bowl (wet ingredients), start by melting butter, then whisk in:
- 4 TBSP butter, melted
- 1/4 cup vegetable oil
- 1 tsp vanilla
- 2 eggs
- 3/4 cup milk
Preheat oven to 350. Line muffin pan with cupcake liners.
Add wet ingredients to dry ingredients and blend – just until mixed. Add coated berries and stir gently.
Scoop batter into liners – almost full. Sprinkle with additional cinnamon sugar.
Bake for 25-30 minutes. DEVOUR… YUMMMMMM!!!