Scrumptious Blueberry Muffins… YUMMMMM


SOMETIMES my MIL actually brings me the BEST gifts… a big ole’ bowl of fresh blueberries is one of them!! (Left over glasses from a church sale – not so much – hahaha)

I made it my mission to perfect FRESH blueberry muffins and once again – I impressed myself!

Here they are, give it a shot… YUMMMM

I used the 2 bowl method – 1 for dry ingredients, 1 for wet… I also premixed extra cinnamon and sugar for berries and topping… yeah, yeah, that created bowl 3 and 4… so much for a 2 bowl method  – oh my!!


In small bowl, mix:

  • ¼ cup sugar
  • 1 TBSP cinnamon

Sprinkle about ½ mixture on 1 cup of blueberries and toss to coat – set aside.


First Bowl (dry ingredients), combine:

  • 2 cups flour
  • 1 cup sugar
  • 1 TBSP baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon


Second Bowl (wet ingredients), start by melting butter, then whisk in:

  • 4 TBSP butter, melted
  • 1/4 cup vegetable oil
  • 1 tsp vanilla
  • 2 eggs
  • 3/4 cup milk


Preheat oven to 350. Line muffin pan with cupcake liners.

Add wet ingredients to dry ingredients and blend – just until mixed. Add coated berries and stir gently.

Scoop batter into liners – almost full. Sprinkle with additional cinnamon sugar.

Bake for 25-30 minutes. DEVOUR… YUMMMMMM!!!



About ourREALdeal...

Stepford wife and mother? Not hardly...

Posted on September 18, 2014, in Meals, Uncategorized and tagged , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: