Tasty Tuesday ~ OUR Deep Dish Pizza Pie

Deep Dish Pizza Pie

OUR Deep Dish (AKA thick crunchy crust) Pizza Pie

*Pizza Dough made in Bread Machine

Now I know this is NOT your traditional deep dish pizza, but it is how we make our own deep dish! The crust is a “never fail” pizza crust and when used in a greased baking dish, it makes for a thick and crispy delicious crust! We then double layer the cheese and pepperoni and have the KELSEY DEEP DISH PIZZA PIE!

I love that the crust is pretty forgiving… I can start it in the am and get to it when I get to it… the kids can make their own pizzas or we can make this delicious pizza pie!

 

CRUST Ingredients:

3 cups flour

1 tsp salt

2 TBS sugar

2 TBS oil (flavored olive oil is delicious)

1 cup and 2 TBS water

1 packet yeast (2 tsp.)

Pizza sauce, cheese and toppings of your choice
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In order, place the above ingredients into bread machine and set the dough setting…. Once complete put dough in a greased bowl and spray top of dough. Cover bowl with plastic wrap and a towel and allow dough to double in size… within 1 hour my dough was pushing the top of the towel.

Spread dough into a GREASED 9X13… or 2-9 inch pie pans. You can also use dough on a standard pizza pan or stone but the greased ‘edge’ pans will create the thick puffy crust. Bake dough for 10 minutes in a preheated 350 degree oven… allow to cool to the touch then prepare pizza to your liking….

Turn oven up to 425 degrees ~

Create your pizza; we use sauce, a layer of mozzarella, a layer of pepperoni, another layer of mozzarella and a final layer of pepperoni… it’s like a pizza lasagna of sorts…. Of course you could add tons of veggies at any point…

Bake for 18-20 minutes until cheese is bubbling and outer crusts have browned! YUMMMOOOO

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About ourREALdeal...

Stepford wife and mother? Not hardly...

Posted on March 24, 2015, in Meals, Uncategorized. Bookmark the permalink. Leave a comment.

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