Tasty Tuesday ~ ‘Jacked Up’ Chicken – Bacon Bake

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WHOOOAAA – aaaaaamazingggggg!!! SERIOUSLY – you have to make this!

A few weeks ago I had a chicken, bacon melt and it was so good and I kept thinking of how I could make it a FREEZER MEAL… so I searched the giant internet’s recipe files and I tried a few sauces and VOILA, the Jacked Up Chicken Bacon Bake was created!

My original sandwich housed Swiss cheese but I figured Pepper Jack would put this dish right over the edge and it sure did!!

Here we go….

 

INGREDIENTS:

  • 2-3 lbs boneless, skinless chicken breast (cut in ½ width wise) I used 4 breasts divided
  • ½ lb cooked bacon
  • 2 cups cheese – This time, I shredded and used Pepper Jack but have used sliced swiss before too… You just need to completely cover the chicken.
  • 1 can cream of chicken soup
  • ½ cup milk
  • ½ cup sour cream
  • 1 box stuffing mix
  • 1 stick of butter

 

DIRECTIONS:

  • Slice chicken breast (width wise) so the breasts are thin and place breast into a greased (spray Pam) casserole or 9 x 13

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  • Cover chicken with strips of bacon

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  • Cover bacon with cheese

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  • Mix soup, milk and sour cream – pour over cheese

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  • Melt stick of butter, mix stuffing into melted butter – pour over sauce and “push” into topping

 

  • Cover dish with foil and bake covered for 30 minutes in a 350 degree oven then remove foil covering and continue baking for another 15 minutes

 

  • Pull from oven, allow to sit for 5 minute then serve

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About ourREALdeal...

Stepford wife and mother? Not hardly...

Posted on March 31, 2015, in Meals and tagged , , , , . Bookmark the permalink. Leave a comment.

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