Monthly Archives: February 2016

Cheddar Biscuits – Copy Cat of Red Lobster

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FINALLY…. Amazing biscuits that SERIOUSLY taste even better than those scrumptious bites everyone loves from Red Lobster! These are so easy to throw together and were an amazing side to a hearty soup. We tried the few left for breakfast with sausage gravy and immediately had to make another batch!!

Go ahead, give them a try…. And tell me what you think!!

 

Cheddar Bay Biscuits – Copy Cat to Red Lobsters biscuits

Ingredients:

Biscuits –
2 and 1/2 cups Bisquick Mix
4 TBS cold butter – I used my shredder to “cut” the butter into the mix
1 and 1/2 cups cheddar cheese, shredded
3/4 cup milk
1/4 tsp garlic powder
Butter Topping –
3 TBS butter
1/2 tsp garlic powder
1/2 tsp dried parsley flakes

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Instructions:
Preheat oven to 400 degrees. Lightly grease a cookie sheet.

In a mixing bowl, combine Bisquick with cold butter – like I mentioned, I use my shredder to “cut” the butter into the mix, then a fork to combine. Add cheddar cheese, milk, and garlic powder. Mix by hand until JUST combined – don’t over mix!

Drop 1/4 cup amounts of dough onto the cookie sheet. Makes 1 Dozen.

Bake for 11-13 minutes just until the tops of the biscuits begin to turn light brown.

Prepare the topping – melt remaining 3 TBS of butter and stir in garlic powder and dried parsley flakes.

After the biscuits come out of the oven, dab the garlic butter over the tops of all…..

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