Monthly Archives: February 2016
FINALLY…. Amazing biscuits that SERIOUSLY taste even better than those scrumptious bites everyone loves from Red Lobster! These are so easy to throw together and were an amazing side to a hearty soup. We tried the few left for breakfast with sausage gravy and immediately had to make another batch!!
Go ahead, give them a try…. And tell me what you think!!
Cheddar Bay Biscuits – Copy Cat to Red Lobsters biscuits
2 and 1/2 cups Bisquick Mix
4 TBS cold butter – I used my shredder to “cut” the butter into the mix
1 and 1/2 cups cheddar cheese, shredded
3/4 cup milk
1/4 tsp garlic powder
Butter Topping –
3 TBS butter
1/2 tsp garlic powder
1/2 tsp dried parsley flakes
Preheat oven to 400 degrees. Lightly grease a cookie sheet.
In a mixing bowl, combine Bisquick with cold butter – like I mentioned, I use my shredder to “cut” the butter into the mix, then a fork to combine. Add cheddar cheese, milk, and garlic powder. Mix by hand until JUST combined – don’t over mix!
Drop 1/4 cup amounts of dough onto the cookie sheet. Makes 1 Dozen.
Bake for 11-13 minutes just until the tops of the biscuits begin to turn light brown.
Prepare the topping – melt remaining 3 TBS of butter and stir in garlic powder and dried parsley flakes.
After the biscuits come out of the oven, dab the garlic butter over the tops of all…..